JERBA GASTROTOUR | Giant Cous Cous Fruits De Mer with Dean Gassabi from Maison Bleue
We are embarking on a “Gastrotour” of Scotland in a bid to get the country’s finest chefs and restaurateurs to leave their professional kitchens and cook up a storm in the back of one of our converted VW Transporters. Visiting chefs near the location of their acclaimed venues, we are … Read more